How to make chocolate brownies

INGREDIENTS: Fill in the quantities

____g caster sugar
____g soft butter
____g plain chocolate drops.
_____ teaspoonful vanilla extract
___ large eggs
___g plain flour
____ soft butter
____g chopped Walnut


INSTRUCTIONS: Fill in the verbs

add ----- bake -- cut – fill –-- leave---- place ---– put ---– remove---- set---- smooth---- sprinkle ---- stir ---– turn off----- turn on ----- whisk


Grease the side of the tin with a kitchen towel
Line with a square of baking parchment
(1) ______ the oven and (2) ____ it to 170 degrees
(3) ______ the saucepan with a little water
Sit a heatproof bowl on top
(4) ______ the butter up into small pieces
(5) ______ them in the bowl and add the chocolate
(6) ______ the saucepan over a low heat
When completely melted (7) _____ gently with a wooden spoon
(8) _____ the heat, remove the pan and leave it to cool.
Put the three eggs, sugar and vanilla extract into a large bowl.
(9) _____ together
Fold in the cooled chocolate mixture
(10) _____ plain flour and chopped walnuts
Put the mixture in a tin and (11)_______ the top evenly
(12) _____ at 160 degrees for 20-30minutes
(13) ______from the tin and (14) ______ to cool for at least 30 minutes
Cut into squares with a sharp knife
You can (15) s_______ over a little icing sugar

KEY

250g caster sugar
185g soft butter
185g plain chocolate drops.
1 teaspoonful vanilla extract
3 large eggs
110g plain flour
A little soft butter
150g chopped walnut

Grease the side of the tin with a kitchen towel
Line with a Squire of baking parchment
Turn on the oven and set it to 170 degrees
Fill the saucepan with a little water
Sit a heatproof bowl on top
Cut the butter up into small pieces
Place them in the bowl and add the chocolate
Put the saucepan over a low heat
When completely melted stir gently with a wooden spoon
Turn off the heat, remove the pan and leave it to cool.
Put the three eggs, sugar and vanilla extract into a large bowl.
Whisk together
Fold in the cooled chocolate mixture
Add plain flour and chopped walnuts
Put the mixture in a tin and smooth the top evenly
Bake at 160 degrees for 20-30minutes
Remove from the tin and leave to cool for at least 30 minutes
Cut into squares with a sharp knife
For a finishing touch you can sprinkle over a little icing sugar